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Total Visits
| Views | |
|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 390 |
Total Visits Per Month
| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
|---|---|---|---|---|---|---|---|
| The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 4 | 2 | 2 | 3 | 4 | 4 | 0 |
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| United States | 254 |
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