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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 390 |
červen 2024 | červenec 2024 | srpen 2024 | září 2024 | říjen 2024 | listopad 2024 | prosinec 2024 | |
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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling | 4 | 2 | 2 | 3 | 4 | 4 | 0 |
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