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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats

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Citace článku v časopise:
NOVOTNÁ, Tereza, Pavel MOKREJŠ, Jana PAVLAČKOVÁ a Robert GÁL. Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats. International Journal of Molecular Sciences [online]. 2024, vol. 25, iss. 7 [cit. 2024-12-12]. ISSN 1661-6596. Dostupné z: https://www.mdpi.com/1422-0067/25/7/4002.

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