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| Plant-based emulsions as dairy cream alternatives: Comparison of viscoelastic properties and colloidal stability of various model products | 32 |
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| Plant-based emulsions as dairy cream alternatives: Comparison of viscoelastic properties and colloidal stability of various model products | 0 | 0 | 1 | 15 | 13 | 2 | 1 |
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| Fulltext_1012005.pdf | 4 |
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