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Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines | 39 |
červen 2024 | červenec 2024 | srpen 2024 | září 2024 | říjen 2024 | listopad 2024 | prosinec 2024 | |
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Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines | 0 | 0 | 1 | 17 | 12 | 7 | 2 |
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United States | 13 |
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China | 6 |
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India | 3 |
Belgium | 1 |
Germany | 1 |
Mongolia | 1 |
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Mumbai | 2 |
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