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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 77 |
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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 8 | 5 | 7 | 6 | 3 | 4 | 0 |
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| Fulltext_1011883.pdf | 23 |
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