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Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin | 145 |
červen 2024 | červenec 2024 | srpen 2024 | září 2024 | říjen 2024 | listopad 2024 | prosinec 2024 | |
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Phenolic compounds, vitamins C and E and antioxidant activity of edible honeysuckle berries (lonicera caerulea l. var. kamtschatica pojark) in relation to their origin | 6 | 2 | 2 | 10 | 9 | 5 | 2 |
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Fulltext_1010871.pdf | 56 |
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