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The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 115 |
červenec 2024 | srpen 2024 | září 2024 | říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | |
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The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 2 | 0 | 8 | 4 | 3 | 2 | 0 |
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