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|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 695 |
Total Visits Per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of reducing and oxidising agents on rheology of wheat flour dough | 2 | 2 | 9 | 7 | 7 | 7 | 0 |
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| Fulltext_1002418.pdf | 642 |
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