Modelling study on freezing process of water droplet on inclined cold plate surface with droplet dynamic behavior considered

Dang, Qun; Song, Mengjie; Zhang, Xuan; Pekař, Libor; Hosseini, Seyyed Hossein

dc.title	Modelling study on freezing process of water droplet on inclined cold plate surface with droplet dynamic behavior considered	en
dc.contributor.author	Dang, Qun
dc.contributor.author	Song, Mengjie
dc.contributor.author	Zhang, Xuan
dc.contributor.author	Pekař, Libor
dc.contributor.author	Hosseini, Seyyed Hossein
dc.relation.ispartof	International Journal of Heat and Mass Transfer
dc.identifier.issn	0017-9310 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2022
utb.relation.volume	197
dc.type	article
dc.language.iso	en
dc.publisher	Elsevier Ltd
dc.identifier.doi	10.1016/j.ijheatmasstransfer.2022.123327
dc.relation.uri	https://www.sciencedirect.com/science/article/pii/S0017931022007979
dc.relation.uri	https://www.sciencedirect.com/science/article/pii/S0017931022007979/pdfft?isDTMRedir=true&download=true
dc.subject	sessile water droplet	en
dc.subject	inclined surface	en
dc.subject	dynamic behavior	en
dc.subject	freezing process	en
dc.subject	modeling study	en
dc.description.abstract	Droplet freezing on inclined surfaces exists widely in engineering fields. To accurately predict and control the freezing process of a sessile water droplet on inclined surface, a theoretical model based on the heat-enthalpy method is presented in this study, with two types of dynamic behavior considered, deformation and spreading. After the validation of model by droplet profiles and freezing duration from experiments, the freezing characteristics are analyzed, including contact area, frozen height and vertex offset, etc. As found, the effect of inclined angle on less than 10.34 µL water droplet is greater than that on larger than 10.34 µL droplet, due to the mutual relation between surface tension and gravity effect. When the inclined angle of surface changes from 0° to 40°, the contact area keeps at 11.61 mm2 for 10 µL water droplet, and increases by 5.64% from 23.04 to 24.34 mm2 for 25 µL water droplet. The initial heights of 10 and 25 µL water droplets decrease by 0.85% from 1.18 mm to 1.17 mm and by 1.91% from 1.51 mm to 1.49 mm, respectively. That means it is easier frozen for the same water droplet on bigger inclined angle surface. This study is beneficial for the optimization of anti-frosting and defrosting technologies. © 2022	en
utb.faculty	Faculty of Applied Informatics
dc.identifier.uri	http://hdl.handle.net/10563/1011105
utb.identifier.obdid	43884081
utb.identifier.scopus	2-s2.0-85135922243
utb.identifier.wok	000863058900004
utb.identifier.coden	IJHMA
utb.source	j-scopus
dc.date.accessioned	2022-08-31T06:47:09Z
dc.date.available	2022-08-31T06:47:09Z
dc.description.sponsorship	IADL20200104; National Natural Science Foundation of China, NSFC: 52076013; Beijing Municipal Science and Technology Commission, BMSTC: 3212024
dc.description.sponsorship	National Natural Science Foundation of China [52076013]; Beijing Municipal Science & Technology Commission [3212024]; Open Fund of Key Laboratory of Icing [IADL20200104]
utb.ou	Department of Automation and Control Engineering
utb.contributor.internalauthor	Pekař, Libor
utb.fulltext.affiliation	Qun Danga, Mengjie Songa,∗, Xuan Zhanga, Libor Pekař b,d, Seyyed Hossein Hosseini c a Department of Energy and Power Engineering, School of Mechanical Engineering, Beijing Institute of Technology, Beijing 100081, China b Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlín, Nad Stráněmi 4511, Zlín 76005, Czech Republic c Department of Chemical Engineering, Ilam University, Ilam 69315-516, Iran d Department of Technical Studies, College of Polytechnics Jihlava, Tolstého 16, 586 01 Jihlava, Czech Republic ∗ Corresponding author. E-mail address: [email protected] (M. Song).
utb.fulltext.dates	Received 8 June 2022 Revised 20 July 2022 Accepted 3 August 2022 Available online 11 August 2022
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utb.fulltext.sponsorship	The corresponding author acknowledges the financial supports from the National Natural Science Foundation of China (No. 52076013 ), Beijing Municipal Science & Technology Commission (No. 3212024), and Open Fund of Key Laboratory of Icing and Anti/De-icing (Grant No. IADL20200104).
utb.wos.affiliation	[Dang, Qun; Song, Mengjie; Zhang, Xuan] Beijing Inst Technol, Sch Mech Engn, Dept Energy & Power Engn, Beijing 100081, Peoples R China; [Pekar, Libor] Tomas Bata Univ Zlin, Fac Appl Informat, Dept Automation & Control Engn, Nad Stranemi 4511, Zlin 76005, Czech Republic; [Hosseini, Seyyed Hossein] Ilam Univ, Dept Chem Engn, Ilam 69315516, Iran; [Pekar, Libor] Coll Polytech Jihlava, Dept Tech Studies, Tolsteho 16, Jihlava 58601, Czech Republic
utb.scopus.affiliation	Department of Energy and Power Engineering, School of Mechanical Engineering, Beijing Institute of Technology, Beijing, 100081, China; Department of Automation and Control Engineering, Faculty of Applied Informatics, Tomas Bata University in Zlín, Nad Stráněmi 4511, Zlín, 76005, Czech Republic; Department of Chemical Engineering, Ilam University, Ilam, 69315-516, Iran
utb.fulltext.projects	52076013
utb.fulltext.projects	3212024
utb.fulltext.projects	IADL20200104
utb.fulltext.faculty	Faculty of Applied Informatics
utb.fulltext.ou	Department of Automation and Control Engineering
utb.identifier.jel	-