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Characterization and biodegradation of ternary blends of lignosulfonate/synthetic zeolite/polyvinylpyrrolidone for agricultural chemistry

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dc.title Characterization and biodegradation of ternary blends of lignosulfonate/synthetic zeolite/polyvinylpyrrolidone for agricultural chemistry en
dc.contributor.author Julinová, Markéta
dc.contributor.author Vaňharová, Ludmila
dc.contributor.author Šašinková, Dagmar
dc.contributor.author Kalendová, Alena
dc.contributor.author Burešová, Iva
dc.relation.ispartof International Journal of Biological Macromolecules
dc.identifier.issn 0141-8130 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2022
utb.relation.volume 213
dc.citation.spage 110
dc.citation.epage 122
dc.type article
dc.language.iso en
dc.publisher Elsevier B.V.
dc.identifier.doi 10.1016/j.ijbiomac.2022.05.153
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0141813022011370
dc.subject polyvinylpyrrolidone en
dc.subject lignosulfonate en
dc.subject synthetic zeolite en
dc.subject soil microorganisms en
dc.subject adhesion en
dc.subject sinapis alba en
dc.description.abstract This study investigates novel ternary polymer blends based on polyvinylpyrrolidone (PVP) as the matrix in combination with lignosulfonate and synthetic zeolite. The blends were prepared by the casting method, and their properties were analysed by various techniques, i.e. FTIR analysis, differential scanning calorimetry and thermogravimetric analysis, including tests for water solubility and uptake, and determination of adhesion and hardness. The biodegradation of the blends in soil was also evaluated, and an experiment was conducted on plant growth (Sinapis alba). Optical microscopy showed that particles of the synthetic zeolite were relatively evenly distributed in the polymer matrix, forming random networks therein. The FTIR spectra for the blends proved that hydrogen bonding interactions had occurred between the PVP/synthetic zeolite and PVP/lignosulfonate. DSC analysis confirmed the good miscibility of the PVP and lignosulfonate. TGA results indicated that the thermal stability of the PVP was maintained. Lignosulfonate had the effect of reducing the adhesion of the blends. However, it was revealed that effect depends greatly on the presence of zeolite and the concentration of lignosulfonate. The obtained results showed that the optimal composition of the blend is 2.5 wt% of zeolite and 5 wt% of lignosulfonate into the PVP. Its water solubility and uptake was satisfactory from the perspective of handling and further utilization. A respirometric biodegradation test confirmed that the ternary blend was environmentally friendly, in addition to which a germination experiment evidenced that the lignosulfonate and synthetic zeolite promoted the root growth and development of S. alba. From these findings it was concluded that the novel ternary polymer blend was applicable as either as seed carriers (in the form of seed tapes) or as a biocompatible coating to protect seeds. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1011001
utb.identifier.obdid 43883931
utb.identifier.scopus 2-s2.0-85131521067
utb.identifier.wok 000810186800002
utb.identifier.pubmed 35644317
utb.identifier.coden IJBMD
utb.source j-scopus
dc.date.accessioned 2022-06-17T09:36:15Z
dc.date.available 2022-06-17T09:36:15Z
dc.description.sponsorship Tomas Bata University in Zlin, TBU: IGA/FT/2021/009
dc.description.sponsorship Tomas Bata University in Zlin [IGA/FT/2021/009]
utb.ou Department of Environmental Protection Engineering
utb.ou Department of Polymer Engineering
utb.ou Department of Food Technology
utb.contributor.internalauthor Julinová, Markéta
utb.contributor.internalauthor Vaňharová, Ludmila
utb.contributor.internalauthor Šašinková, Dagmar
utb.contributor.internalauthor Kalendová, Alena
utb.contributor.internalauthor Burešová, Iva
utb.fulltext.affiliation Markéta Julinová a, * , Ludmila Vaňharová a , Dagmar Šašinková a , Alena Kalendová b , Iva Burešová c a Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01 Zlín, Czech Republic b Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 762 72 Zlín, Czech Republic c Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Mostní 5139, 760 01 Zlín, Czech Republic * Corresponding author. E-mail address: [email protected] (M. Julinová).
utb.fulltext.dates Received 6 April 2022 Received in revised form 13 May 2022 Accepted 22 May 2022 Available online 27 May 2022
utb.fulltext.sponsorship This research was supported by internal grants from the Tomas Bata University in Zlin, no. IGA/FT/2021/009.
utb.wos.affiliation [Julinova, Marketa; Vanharova, Ludmila; Sasinkova, Dagmar] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Protect Engn, Ovcirnou 3685, Zlin 76001, Czech Republic; [Kalendova, Alena] Tomas Bata Univ Zlin, Fac Technol, Dept Polymer Engn, Vavrekova 275, Zlin 76272, Czech Republic; [Buresova, Iva] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Mostni 5139, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, Zlín, 760 01, Czech Republic; Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, Zlín, 762 72, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Mostní 5139, Zlín, 760 01, Czech Republic
utb.fulltext.projects IGA/FT/2021/009
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Environmental Protection Engineering
utb.fulltext.ou Department of Polymer Engineering
utb.fulltext.ou Department of Food Technology
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