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An evaluation of characteristics of entrepreneurs by students of Czech and Slovakian universities and their tendency towards entrepreneurship

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dc.title An evaluation of characteristics of entrepreneurs by students of Czech and Slovakian universities and their tendency towards entrepreneurship en
dc.contributor.author Dvorský, Ján
dc.contributor.author Petráková, Zora
dc.contributor.author Jurigová, Martina
dc.relation.ispartof CBU International Conference Proceedings 2018: Innovations in Science and Education
dc.identifier.issn 1805-997X Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2018
utb.relation.volume 6
dc.citation.spage 88
dc.citation.epage 94
dc.event.title CBU International Conference on Innovations in Science and Education
dc.event.location Prague
utb.event.state-en Czech Republic
utb.event.state-cs Česká republika
dc.event.sdate 2018-03-21
dc.event.edate 2018-03-23
dc.type conferenceObject
dc.language.iso en
dc.publisher CBU Research Inst s r o
dc.identifier.doi 10.12955/cbup.v6.1138
dc.relation.uri https://ojs.journals.cz/index.php/CBUIC/article/view/1138
dc.subject students en
dc.subject characteristics of entrepreneur en
dc.subject entrepreneurship en
dc.subject Czech Republic en
dc.subject Slovak Republic en
dc.description.abstract The aim of this article is to compare the assessment of significance of personality characteristics of entrepreneurs in the Czech and Slovak Republic as well as the tendency of students to start entrepreneurships after graduating from university. The research sample consisted of 409 students from 14 universities studying business in the last year in the Czech Republic and 568 students from 8 universities studying in the Slovak Republic. In order to meet the paper's aim, statistical hypotheses were formulated and validated using the Z-score method. One result is that students working in universities in the Slovak Republic are more interested that Czech students in doing business within three years after finishing their studies, unless unexpected circumstances happen in their families. More than 75% of the addressed students at the Slovak university considered endurance, expertise, responsibility and risk awareness as the most important qualities of an entrepreneur. More than 60% of Czech students have the same opinion. There are significant differences in opinions of the students from the Czech Republic and the Slovak Republic. en
utb.faculty Faculty of Management and Economics
dc.identifier.uri http://hdl.handle.net/10563/1009983
utb.identifier.obdid 43878455
utb.identifier.wok 000573716900014
utb.source S-wok
dc.date.accessioned 2020-11-05T13:57:25Z
dc.date.available 2020-11-05T13:57:25Z
dc.rights Attribution 3.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by/3.0/
dc.rights.access openAccess
utb.ou Department of Enterprise Economics
utb.contributor.internalauthor Dvorský, Ján
utb.fulltext.affiliation Ján Dvorský 1, Zora Petráková 2, Martina Jurigová 3 1 Tomas Bata University in Zlín, Faculty of Management and Economics, Department of Enterprise Economics, Zlín, Czech Republic, [email protected] 2 Slovak University of Technology in Bratislava, Faculty of Civil Engineering, Bratislava, Slovak Republic, [email protected] 3 Slovak University of Technology in Bratislava, Faculty of Civil Engineering, Bratislava, Slovak Republic, [email protected]
utb.fulltext.dates -
utb.fulltext.sponsorship Grant Agencies of the Academic Alliance (GAAA) project “Comparison of the preferences of college students among the Czech Republic and the Slovak Republic in their professional life and the tendency towards entrepreneurship.”
utb.wos.affiliation [Dvorsky, Jan] Tomas Bata Univ Zlin, Fac Management & Econ, Dept Enterprise Econ, Zlin, Czech Republic; [Petrakova, Zora; Jurigova, Martina] Slovak Univ Technol Bratislava, Fac Civil Engn, Bratislava, Slovakia
utb.fulltext.faculty Faculty of Management and Economics
utb.fulltext.ou Department of Business Administration
utb.identifier.jel M13
utb.identifier.jel D83
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Attribution 3.0 Unported Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 3.0 Unported