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dc.title | Active biodegradable packaging films modified with grape seeds lignin | en |
dc.contributor.author | Vostrejs, Pavel | |
dc.contributor.author | Adamcová, Dana | |
dc.contributor.author | Vaverková, Magdalena Daria | |
dc.contributor.author | Enev, Vojtech | |
dc.contributor.author | Kalina, Michal | |
dc.contributor.author | Machovský, Michal | |
dc.contributor.author | Šourková, Marketa | |
dc.contributor.author | Marova, Ivana | |
dc.contributor.author | Kovalcik, Adriana | |
dc.relation.ispartof | RSC Advances | |
dc.identifier.issn | 2046-2069 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2020 | |
utb.relation.volume | 10 | |
utb.relation.issue | 49 | |
dc.citation.spage | 29202 | |
dc.citation.epage | 29213 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Royal Soc Chemistry | |
dc.identifier.doi | 10.1039/d0ra04074f | |
dc.relation.uri | https://pubs.rsc.org/en/content/articlepdf/2020/ra/d0ra04074f | |
dc.description.abstract | Biodegradable packaging materials represent one possible solution for how to reduce the negative environmental impact of plastics. The main idea of this work was to investigate the possibility of utilizing grape seed lignin for the modification of polyhydroxyalkanoates with the use of its antioxidant capacity in packaging films. For this purpose, polymeric films based on the blend of high crystalline poly(3-hydroxybutyrate) (PHB) and amorphous polyhydroxyalkanoate (PHA) were prepared. PHB/PHA films displayed Young modulus of 240 MPa, tensile strength at a maximum of 6.6 MPa and elongation at break of 95.2%. The physical properties of PHB/PHA films were modified by the addition of 1-10 wt% of grape seeds lignin (GS-L). GS-L lignin showed a high antioxidant capacity: 238 milligrams of Trolox equivalents were equal to one gram of grape seeds lignin. The incorporation of grape seeds lignin into PHB/PHA films positively influenced their gas barrier properties, antioxidant activity and biodegradability. The values of oxygen and carbon dioxide transition rate of PHB/PHA with 1 wt% of GS-L were 7.3 and 36.3 cm(3)m(-2)24 h 0.1 MPa, respectively. The inhibition percentage of the ABTS radical determined in PHB/PHA/GS-L was in the range of 29.2% to 100% depending on the lignin concentration. The biodegradability test carried out under controlled composting environment for 90 days showed that the PHB/PHA film with 50 w/w% of amorphous PHA reached the degradability degree of 68.8% being about 26.6% higher decomposition than in the case of neat high crystalline PHB film. The degradability degree of PHA films in compost within the tested period reflected the modification of the semi-crystalline character and varied with the incorporated lignin. From the toxicological point of view, the composts obtained after biodegradation of PHA films proved the non-toxicity of PHB/PHA/GS-L materials and its degradation products showed a positive effect on white mustard (Sinapis albaL.) seeds germination. | en |
utb.faculty | University Institute | |
dc.identifier.uri | http://hdl.handle.net/10563/1009892 | |
utb.identifier.obdid | 43881880 | |
utb.identifier.scopus | 2-s2.0-85091666889 | |
utb.identifier.wok | 000560694000020 | |
utb.source | J-wok | |
dc.date.accessioned | 2020-09-15T13:41:18Z | |
dc.date.available | 2020-09-15T13:41:18Z | |
dc.description.sponsorship | project SoMoPro [6SA18032]; European Union's Horizon 2020 Research and Innovation Programme; project "Centre of Polymer System plus" - Ministry of Education, Youth and Sports of the Czech Republic - Program NPU I [LO1504]; South Moravian Region [665860] | |
dc.rights | Attribution-NonCommercial 3.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/3.0/ | |
dc.rights.access | openAccess | |
utb.ou | Centre of Polymer Systems | |
utb.contributor.internalauthor | Machovský, Michal | |
utb.fulltext.affiliation | Pavel Vostrejs a, Dana Adamcová b, Magdalena Daria Vaverková b,c, Vojtech Enev d, Michal Kalina d, Michal Machovsky e, Markéta Šourková b, Ivana Marova a, Adriana Kovalcik a* a Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic. E-mail: [email protected] b Department of Applied and Landscape Ecology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic c Institute of Civil Engineering, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159m, 02 776 Warsaw, Poland d Department of Physical and Applied Chemistry, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic e Centre of Polymer Systems, Tomas Bata University in Zlín, Třída Tomáše Bati 5678, 760 01 Zlin, Czech Republic | |
utb.fulltext.dates | Received 6th May 2020 Accepted 21st July 2020 | |
utb.fulltext.references | Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, Brno, 612 00, Czech Republic; Department of Applied and Landscape Ecology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, Brno, 613 00, Czech Republic; Institute of Civil Engineering, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159m, Warsaw, 02 776, Poland; Department of Physical and Applied Chemistry, Faculty of Chemistry, Brno University of Technology, Purkynova 118, Brno, 612 00, Czech Republic; Centre of Polymer Systems, Tomas Bata University in Zlín, Třída Tomáše Bati 5678, Zlin, 760 01, Czech Republic | |
utb.fulltext.sponsorship | This work was funded through the project SoMoPro (project no. 6SA18032). This project has received funding from the European Union's Horizon 2020 Research and Innovation Programme under the Marie Skłodowska-Curie, and it is co-financed by the South Moravian Region under grant agreement no. 665860. Note: Authors confirm that the content of this work reflects only the author's view and that the EU is not responsible for any use that may be made of the information it contains. The author, Michal Machovsky, also appreciates support from the project “Centre of Polymer System plus” funded by the Ministry of Education, Youth and Sports of the Czech Republic – Program NPU I (project number: LO1504). | |
utb.wos.affiliation | [Vostrejs, Pavel; Marova, Ivana; Kovalcik, Adriana] Brno Univ Technol, Fac Chem, Dept Food Chem & Biotechnol, Purkynova 118, Brno 61200, Czech Republic; [Adamcova, Dana; Vaverkova, Magdalena Daria; Sourkova, Marketa] Mendel Univ Brno, Fac AgriSci, Dept Appl & Landscape Ecol, Zemedelska 1, Brno 61300, Czech Republic; [Vaverkova, Magdalena Daria] Warsaw Univ Life Sci SGGW, Inst Civil Engn, Nowoursynowska 159m, PL-02776 Warsaw, Poland; [Enev, Vojtech; Kalina, Michal] Brno Univ Technol, Fac Chem, Dept Phys & Appl Chem, Purkynova 118, Brno 61200, Czech Republic; [Machovsky, Michal] Tomas Bata Univ Zlin, Ctr Polymer Syst, Trida Tomase Bati 5678, Zlin 76001, Czech Republic | |
utb.fulltext.projects | 6SA18032 | |
utb.fulltext.projects | 665860 | |
utb.fulltext.projects | LO1504 | |
utb.fulltext.faculty | University Institute | |
utb.fulltext.ou | Centre of Polymer Systems |