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Master flow curves as a tool to modelling ceramic injection molding

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dc.title Master flow curves as a tool to modelling ceramic injection molding en
dc.contributor.author Filip, Petr
dc.contributor.author Hausnerová, Berenika
dc.contributor.author Barretta, Chiara
dc.relation.ispartof Ceramics International
dc.identifier.issn 0272-8842 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2019
utb.relation.volume 45
utb.relation.issue 6
dc.citation.spage 7468
dc.citation.epage 7471
dc.type article
dc.language.iso en
dc.publisher Elsevier
dc.identifier.doi 10.1016/j.ceramint.2019.01.038
dc.subject Ceramic Injection Molding (CIM) en
dc.subject Feedstock composition en
dc.subject Shear viscosity en
dc.subject Master curve en
dc.description.abstract Compounds used for Ceramic Injection Molding (CIM) are rheologically complex materials. The applicability of currently available mathematical models to CIM systems fails due to high number of variables playing a significant role: binder composition, powder morphology and loading as well as concentration of processing aids. In this paper we present the way to overcome this issue with a model, where a set of its parameters is a priori given regardless the contents of powder or additional ingredients in a feedstock. Then, the relative viscosity of an individual composition of a CIM feedstock is obtained only by inserting the corresponding concentrations of powder (aluminium oxide) and additive (stearic acid). The proposed master curve exhibits the fixed functional structure common for 36 composition combinations arising from Al 2 O 3 powder loading (0–50%) and stearic acid concentration (up to 5%). The deviation from the measured values does not exceed an experimental error. © 2019 Elsevier Ltd and Techna Group S.r.l. en
utb.faculty University Institute
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1008530
utb.identifier.obdid 43880414
utb.identifier.scopus 2-s2.0-85060035655
utb.identifier.wok 000460492200111
utb.identifier.coden CINND
utb.source j-scopus
dc.date.accessioned 2019-07-08T11:59:53Z
dc.date.available 2019-07-08T11:59:53Z
dc.description.sponsorship Grant Agency CR [17-26808S]; Ministry of Education, Youth, and Sports of the Czech Republic - Program NPU I [LO1504]
utb.ou Centre of Polymer Systems
utb.contributor.internalauthor Hausnerová, Berenika
utb.contributor.internalauthor Barretta, Chiara
utb.fulltext.affiliation Petr Filip a, Berenika Hausnerova b,c*, Chiara Barretta c,d a Institute of Hydrodynamics, Czech Academy of Sciences, Pod Patankou 5, 166 12 Prague, Czech Republic b Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida T. Bati 5678, 760 01 Zlin, Czech Republic c Department of Production Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, 760 01 Zlin, Czech Republic d Department of Chemical and Food Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy ⁎ Corresponding author at: Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida T. Bati 5678, 760 01 Zlin, Czech Republic. E-mail address: [email protected] (B. Hausnerova)
utb.fulltext.dates Received 19 November 2018 Received in revised form 20 December 2018 Accepted 6 January 2019 Available online 07 January 2019
utb.wos.affiliation [Filip, Petr] Czech Acad Sci, Inst Hydrodynam, Patankou 5, Prague 16612, Czech Republic; [Hausnerova, Berenika] Tomas Bata Univ Zlin, Univ Inst, Ctr Polymer Syst, Trida T Bati 5678, Zlin 76001, Czech Republic; [Hausnerova, Berenika; Barretta, Chiara] Tomas Bata Univ Zlin, Fac Technol, Dept Prod Engn, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Barretta, Chiara] Univ Salerno, Dept Chem & Food Engn, Via Giovanni Paolo II 132, I-84084 Fisciano, Italy
utb.scopus.affiliation Institute of Hydrodynamics, Czech Academy of Sciences, Pod Patankou 5, Prague, 166 12, Czech Republic; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida T. Bati 5678, Zlin, 760 01, Czech Republic; Department of Production Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 5555, Zlin, 760 01, Czech Republic; Department of Chemical and Food Engineering, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, 84084, Italy
utb.fulltext.faculty University Institute
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Centre of Polymer Systems
utb.fulltext.ou Department of Production Engineering
utb.fulltext.ou Department of Production Engineering
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