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dc.title | Transdermal absorption of active substances from cosmetic vehicles | en |
dc.contributor.author | Pavlačková, Jana | |
dc.contributor.author | Egner, Pavlína | |
dc.contributor.author | Polašková, Jana | |
dc.contributor.author | Hojerová, Jarmila | |
dc.contributor.author | Pinďáková, Lucie | |
dc.contributor.author | Mokrejš, Pavel | |
dc.contributor.author | Varaďová, Vendula | |
dc.relation.ispartof | Journal of Cosmetic Dermatology | |
dc.identifier.issn | 1473-2130 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2019 | |
utb.relation.volume | 18 | |
utb.relation.issue | 5 | |
dc.citation.spage | 1410 | |
dc.citation.epage | 1415 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Blackwell Publishing Ltd. | |
dc.identifier.doi | 10.1111/jocd.12873 | |
dc.relation.uri | https://onlinelibrary.wiley.com/doi/full/10.1111/jocd.12873 | |
dc.subject | active substances | en |
dc.subject | cosmetics | en |
dc.subject | emulsion | en |
dc.subject | gel | en |
dc.subject | transdermal absorption | en |
dc.description.abstract | Background: Cosmetic products mean any substance or mixture intended to be placed in contact with the external parts of the human body (eg, epidermis, lips) and should not pass to the lower parts and penetrate to the skin. As a part of evaluation of cosmetic safety, the transdermal absorption of substances should be investigated. Materials and Methods: In vitro absorption was investigated with Franz diffusion cells on untreated porcine skin and specimens of the same treated with 15%wt. SLS. The integrity of the skin was discerned by gauging transdermal electrical conductivity (TEC), the concentration of caffeine absorbed by the samples of skin membrane by liquid chromatography, which took place by applying an emulsion and/or a gel containing active hydration agents (urea, sodium hyaluronate, and sericin). Results: The greatest extent of caffeine penetration was seen for pretreatment with just SLS; similar results were in skin treated with the base gel with 10%wt. urea. In the skin treated with the base emulsion only, the amount of caffeine absorbed was twofold less; this increased after adding the active hydration substances. The values measured for TEC corresponded with the amount of caffeine absorbed. Conclusion: The gel proved to be the more potent vehicle for the active ingredient, as it demonstrated greater transdermal caffeine penetration than the emulsions, correlating with the degree of damage to the skin as detected by TEC. © 2019 Wiley Periodicals, Inc. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1008516 | |
utb.identifier.obdid | 43880408 | |
utb.identifier.scopus | 2-s2.0-85061000178 | |
utb.identifier.wok | 000489743100036 | |
utb.source | j-scopus | |
dc.date.accessioned | 2019-07-08T11:59:52Z | |
dc.date.available | 2019-07-08T11:59:52Z | |
utb.contributor.internalauthor | Pavlačková, Jana | |
utb.contributor.internalauthor | Egner, Pavlína | |
utb.contributor.internalauthor | Polašková, Jana | |
utb.contributor.internalauthor | Pinďáková, Lucie | |
utb.contributor.internalauthor | Mokrejš, Pavel | |
utb.contributor.internalauthor | Varaďová, Vendula | |
utb.fulltext.affiliation | Jana Pavlačková 1, Pavlína Egner 1, Jana Polašková 1, Jarmila Hojerová 2, Lucie Pinďáková 1, Pavel Mokrejš 3, Vendula Varaďová 1 1 Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republik 2 Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia 3 Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republik Correspondence Jana Pavlačková, Department of Fat, Surfactant and Cosmetics Technology, Tomas Bata University in Zlín, Zlín, Czech Republic. Email: [email protected] | |
utb.fulltext.dates | Received: 15 October 2018 Revised: 7 January 2019 Accepted: 10 January 2019 | |
utb.wos.affiliation | [Pavlackova, Jana; Egner, Pavlina; Polaskova, Jana; Pindakova, Lucie; Varadova, Vendula] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Zlin, Czech Republic; [Hojerova, Jarmila] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Food Technol, Bratislava, Slovakia; [Mokrejs, Pavel] Tomas Bata Univ Zlin, Fac Technol, Dept Polymer Engn, Zlin, Czech Republic | |
utb.scopus.affiliation | Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic; Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia; Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.fulltext.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.fulltext.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.fulltext.ou | Department of Fat, Surfactant and Cosmetics Technology | |
utb.fulltext.ou | Department of Polymer Engineering | |
utb.fulltext.ou | Department of Fat, Surfactant and Cosmetics Technology |