Effect of sex on the nutritional value of house cricket, Acheta domestica L.

Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír

dc.title	Effect of sex on the nutritional value of house cricket, Acheta domestica L.	en
dc.contributor.author	Kulma, Martin
dc.contributor.author	Kouřimská, Lenka
dc.contributor.author	Plachý, Vladimír
dc.contributor.author	Božik, Matěj
dc.contributor.author	Adámková, Anna
dc.contributor.author	Vrabec, Vladimír
dc.relation.ispartof	Food Chemistry
dc.identifier.issn	0308-8146 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2019
utb.relation.volume	272
dc.citation.spage	267
dc.citation.epage	272
dc.type	article
dc.language.iso	en
dc.publisher	Elsevier
dc.identifier.doi	10.1016/j.foodchem.2018.08.049
dc.relation.uri	https://www.sciencedirect.com/science/article/pii/S030881461831450X
dc.subject	insects	en
dc.subject	novel food	en
dc.subject	protein	en
dc.subject	lipid	en
dc.subject	amino acids	en
dc.subject	fatty acids	en
dc.subject	nutritional value	en
dc.description.abstract	Since January 2018, insects have been recognised as novel foods in the EU, but their nutritional value varies, and factors affecting their nutritional composition have been debated. We investigated the effect of sex on the nutritional value and chemical composition of the house cricket (Acheta domestica L.). Both sexes were rich in protein and lipids. The proximate composition was partly influenced by sex; females contained a significantly higher amount of lipids (18.3–21.7 vs 12.9–16.1 g/100 g dry matter, p = 0.0001) and fewer proteins than males (61.2–64.9 vs 66.3–69.6 g/100 g dry matter, p = 0.0001). Males contained more chitin (p = 0.0015) and nitrogen chains (p = 0.0003) than females. Only the ash (p = 0.4314) and nitrogen-free extract (p = 0.4871) were uninfluenced by sex. Furthermore, nutrient quality expressed as essential amino acid (72.3–77.1), thrombogenicity (1.22–1.45), and atherogenicity indices (0.53–0.58) did not differ between sexes (p > 0.05). © 2018 Elsevier Ltd	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1008166
utb.identifier.obdid	43880345
utb.identifier.scopus	2-s2.0-85051561129
utb.identifier.wok	000447304900034
utb.identifier.coden	FOCHD
utb.source	j-scopus
dc.date.accessioned	2018-08-30T13:31:24Z
dc.date.available	2018-08-30T13:31:24Z
dc.description.sponsorship	20182009, CZU, Česká Zemědělská Univerzita v Praze
dc.description.sponsorship	Internal Grant Agency of the Czech University of Life Sciences Prague, Czechia (CIGA) [20182009]
utb.contributor.internalauthor	Adámková, Anna
utb.fulltext.affiliation	Martin Kulma a, * , Lenka Kouřimská b , Vladimír Plachý b , Matěj Božik c , Anna Adámková c,d , Vladimír Vrabec a a Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic b Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic c Department of Quality of Agricultural Products, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic d Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Vavrečkova 275, 760 01 Zlín, Czech Republic * Corresponding author. E-mail address: [email protected] (M. Kulma).
utb.fulltext.dates	Received 27 March 2018 Received in revised form 8 August 2018 Accepted 9 August 2018 Available online 10 August 2018
utb.fulltext.references	Ademolu, K. O., Simbiat, E. S., Concilia, I. I., Adeyinka, A. A., Abiodun, O. J., & Adebola, A. O. (2017). Gender variations in nutritive value of adult variegated grasshopper, Zonocerus variegatus (L) (Orthoptera: Pygomorphidae). Journal of the Kansas Entomological Society, 90(2), 117–121. Akhtar, Y., & Isman, M. (2018). Insects as an alternative protein source. In R. Y. Yada (Ed.). Proteins in food processing (pp. 263–288). (2nd Ed.). Duxford: Woodhead Publishing. Barroso, F. G., de Haro, C., Sánchez-Muros, M.-J., Venegas, E., Martínez-Sánchez, A., & Pérez-Bañón, C. (2014). The potential of various insect species for use as food for fish. Aquaculture, 422, 193–201. Bosch, G., Zhang, S., Oonincx, D. G., & Hendriks, W. H. (2014). Protein quality of insects as potential ingredients for dog and cat foods. Journal of Nutritional Science, 3, e29. Caparros Megido, R., Desmedt, S., Blecker, C., Béra, F., Haubruge, É., Alabi, T., & Francis, F. (2017). Microbiological load of edible insects found in Belgium. Insects, 8(1), 12. CFCD. (2018). Czech Food Composition Database, Version 7.16 In vol. 2018: Institute of Agricultural Economics and Information, 2016. Chakravorty, J., Ghosh, S., Jung, C., & Meyer-Rochow, V. (2014). Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India. Journal of Asia-Pacific Entomology, 17(3), 407–415. Čičková, H., Newton, G. L., Lacy, R. C., & Kozánek, M. (2015). The use of fly larvae for organic waste treatment. Waste Management, 35, 68–80. Durst, P. B., Johnson, D. V., Leslie, R. N., & Shono, K. (2010). Forest insects as food: Humans bite back. RAP Publication. Finke, M. D. (2002). Complete nutrient composition of commercially raised invertebrates used as food for insectivores. Zoo Biology, 21(3), 269–285. Finke, M. D., Rojo, S., Roos, N., van Huis, A., & Yen, A. (2015). The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed. Journal of Insects as Food and Feed, 1(4), 245–247. Ghosh, S., Lee, S.-M., Jung, C., & Meyer-Rochow, V. (2017). Nutritional composition of five commercial edible insects in South Korea. Journal of Asia-Pacific Entomology, 20(2), 686–694. Grabowski, N. T., Nowak, B., & Klein, G. (2008). Proximate chemical composition of long-horned and short-horned grasshoppers (Acheta domesticus, Schistocerca gregaria and Phymateus saxosus) available commercially in Germany. Archiv fur Lebensmittelhygiene, 59(6), 204–208. Halder, S. K., Adak, A., Maity, C., Jana, A., Das, A., Paul, T., ... Mondal, K. C. (2013). Exploitation of fermented shrimp-shells hydrolysate as functional food: Assessment of antioxidant, hypocholesterolemic and prebiotic activities. Indian Journal of Experimental Biology, 51(11), 924–934. Halloran, A., Roos, N., & Hanboonsong, Y. (2017). Cricket farming as a livelihood strategy in Thailand. The Geographical Journal, 183(1), 112–124. Hartmann, C., Shi, J., Giusto, A., & Siegrist, M. (2015). The psychology of eating insects: A cross-cultural comparison between Germany and China. Food Quality and Preference, 44, 148–156. House, J. (2016). Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications. Appetite, 107, 47–58. Janssen, R. H., Vincken, J. P., van den Broek, L. A., Fogliano, V., & Lakemond, C. M. (2017). Nitrogen-to-protein conversion factors for three edible insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens. Journal of Agricultural and Food Chemistry, 65(11), 2275–2278. Kulma, M., Plachý, V., Kouřimská, L., Vrabec, V., Bubová, T., Adámková, A., & Hučko, B. (2016). Nutritional value of three Blattodea species used as feed for animals. Journal of Animal and Feed Sciences, 25(4), 354–360. Liu, S., Sun, J., Yu, L., Zhang, C., Bi, J., Zhu, F., ... Yang, Q. (2012). Extraction and characterization of chitin from the beetle Holotrichia parallela motschulsky. Molecules, 17(4), 4604–4611. Maklakov, A. A., Simpson, S. J., Zajitschek, F., Hall, M. D., Dessmann, J., Clissold, F., ... Brooks, R. C. (2008). Sex-specific fitness effects of nutrient intake on reproduction and lifespan. Current Biology, 18(14), 1062–1066. Meyer-Rochow, V. B. (1975). Can insects help to ease the problem of world food shortage. Search, 6(7), 261–262. Nakagaki, B., Sunde, M., & DeFoliart, G. (1987). Protein quality of the house cricket, Acheta domesticus, when fed to broiler chicks. Poultry Science, 66(8), 1367–1371. Naseema Begum, A., Rakesh, B., Sudhakara Rao, P., & Mamatha, M. (2014). Biochemical analysis of fat bodies of the popular silkworm breeds/hybrids and foundation crosses. Indian Journal of Animal Research, 48(2), 134–138. Oonincx, D. G., Van Broekhoven, S., Van Huis, A., & van Loon, J. J. (2015). Feed conversion, survival and development, and composition of four insect species on diets composed of food by-products. PLoS One, 10(12), e0144601. Oonincx, D., & Van der Poel, A. (2011). Effects of diet on the chemical composition of migratory locusts (Locusta migratoria). Zoo Biology, 30(1), 9–16. Oonincx, D. G., van Itterbeeck, J., Heetkamp, M. J., van den Brand, H., van Loon, J. J., & van Huis, A. (2010). An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS One, 5(12), e14445. Paoletti, M. G., Norberto, L., Damini, R., & Musumeci, S. (2007). Human gastric juice contains chitinase that can degrade chitin. Annals of Nutrition and Metabolism, 51(3), 244–251. Payne, C. L., Scarborough, P., Rayner, M., & Nonaka, K. (2016). A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values. Trends in Food Science & Technology, 47, 69–77. Reddiex, A. J., Gosden, T. P., Bonduriansky, R., & Chenoweth, S. F. (2013). Sex-specific fitness consequences of nutrient intake and the evolvability of diet preferences. The American Naturalist, 182(1), 91–102. Ruby, M. B., Rozin, P., & Chan, C. (2015). Determinants of willingness to eat insects in the USA and India. Journal of Insects as Food and Feed, 1(3), 215–225. Sakadevan, K., & Nguyen, M.-L. (2017). Livestock production and its impact on nutrient pollution and greenhouse gas emissions. Advances in Agronomy, 141, 147–184. Sánchez-Murós, M. J., Barroso, F. G., & Manzano-Agugliaro, F. (2014). Insect meal as renewable source of food for animal feeding: A review. Journal of Cleaner Production, 65, 16–27. Tzompa-Sosa, D. A., Yi, L., van Valenberg, H. J., van Boekel, M. A., & Lakemond, C. M. (2014). Insect lipid profile: Aqueous versus organic solvent-based extraction methods. Food Research International, 62, 1087–1094. Ulbricht, T., & Southgate, D. (1991). Coronary heart disease: Seven dietary factors. The Lancet, 338(8773), 985–992. Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G., & Vantomme, P. (2013). Edible insects: Future prospect for food and feed security. Rome: FAO Forestry Paper 171. Velisek, J. (2013). The chemistry of food. Chichester: John Wiley & Sons. Voet, D., & Voet, J. G. (2010). Biochemistry (4th ed.). Chichester: John Wiley & Sons. Woodgate, S. L., & van der Veen, J. T. (2014). Fats and oils–animal based. In S. Clark, S. Jung, & B. Lamsal (Eds.). Food processing: Principles and applications (pp. 481–499). Ames: Elsevier. Yi, L., Lakemond, C. M., Sagis, L. M., Eisner-Schadler, V., van Huis, A., & van Boekel, M. A. (2013). Extraction and characterisation of protein fractions from five insect species. Food Chemistry, 141(4), 3341–3348.
utb.fulltext.sponsorship	We are thankful to all the students who contributed to the laboratory analyses and Koya C. Allen for her proofreading services as well as the reviewers for their supportive and constructive suggestions. This work was supported by the Internal Grant Agency of the Czech University of Life Sciences Prague, Czechia (CIGA, Project No. 20182009).
utb.wos.affiliation	[Kulma, Martin; Vrabec, Vladimir] Czech Univ Life Sci Prague, Dept Zool & Fisheries, Kamycka 129, Prague 16500, Czech Republic; [Kourimska, Lenka; Plachy, Vladimir] Czech Univ Life Sci Prague, Dept Microbiol Nutr & Dietet, Kamycka 129, Prague 16500, Czech Republic; [Bozik, Matej; Adamkova, Anna] Czech Univ Life Sci Prague, Dept Qual Agr Prod, Kamycka 129, Prague 16500, Czech Republic; [Adamkova, Anna] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation	Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Quality of Agricultural Products, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Vavrečkova 275, Zlín, Czech Republic
utb.fulltext.projects	CIGA 20182009