Kontaktujte nás | Jazyk: čeština English
dc.title | Welfare of the mealworm (tenebrio molitor) breeding with regard to nutrition value and food safety | en |
dc.contributor.author | Adámková, Anna | |
dc.contributor.author | Adámek, Martin | |
dc.contributor.author | Mlček, Jiří | |
dc.contributor.author | Borkovcová, Marie | |
dc.contributor.author | Bednářová, Martina | |
dc.contributor.author | Kouřimská, Lenka | |
dc.contributor.author | Skácel, Josef | |
dc.contributor.author | Vítová, Eva | |
dc.relation.ispartof | Potravinarstvo Slovak Journal of Food Sciences | |
dc.identifier.issn | 1338-0230 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2017 | |
utb.relation.volume | 11 | |
utb.relation.issue | 1 | |
dc.citation.spage | 460 | |
dc.citation.epage | 465 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | HACCP Consulting | |
dc.identifier.doi | 10.5219/779 | |
dc.relation.uri | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/779 | |
dc.subject | Heavy metal | en |
dc.subject | Nutritional stress | en |
dc.subject | Tenebrio molitor | en |
dc.subject | Way of killing | en |
dc.subject | Welfare | en |
dc.description.abstract | Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible insect welfare conditions. This article focuses on selected welfare conditions for mealworm (Tenebrio molitor) breeding, with special focus on the fat content influenced by different breeding temperature (17 °C, 23 °C and 28 °C). Maximum fat content 24.56% was observed at 23 °C. To obtain maximum fat content this appears to be the optimal breeding temperature. Another evaluated aspect was the nutritional stress and a way of killing, and their impact on fat content, which showed to decrease with the nutrient stress. The most decline was detected towards the end of the observation period. The analysis showed that in terms of preservation of the fat content, the best way is killing by freezing, due to the metabolism slowdown. We also analysed the content of heavy metals in a mealworm larvae using cyclic voltammetry with subsequent evaluation. In the measured sample concentrations of heavy metals did not exceed the maximum allowable concentration of heavy metals in this commodity. From this point of view mealworm appears to be a safe food. © 2017 Potravinarstvo Slovak Journal of Food Sciences. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1007241 | |
utb.identifier.obdid | 43876724 | |
utb.identifier.scopus | 2-s2.0-85023163832 | |
utb.source | j-scopus | |
dc.date.accessioned | 2017-09-03T21:40:05Z | |
dc.date.available | 2017-09-03T21:40:05Z | |
dc.rights | Attribution 3.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/3.0/ | |
dc.rights.access | openAccess | |
utb.contributor.internalauthor | Mlček, Jiří | |
utb.fulltext.affiliation | Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová Anna Adámková, Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products, Kamýcká 129, 165 21 Prague 6 – Suchdol, Czech Republic, E-mail: [email protected] Martin Adámek, Brno University of Technology, Faculty of Electrical Engineering and Communication, Department of Microelectronics, Technická 3058/10, 616 00 Brno, Czech Republic, E-mail: [email protected] Jiří Mlček, Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic, E-mail: [email protected] Marie Borkovcová, Mendel University in Brno, Faculty of Agronomy, Department of Zoology, Fisheries, Hydrobiology and Agriculture, Zemědělská 1, 613 00 Brno, Czech Republic, E-mail: [email protected] Martina Bednářová, Mendel University in Brno, Department of Information Technology, Zemědělská 1, 613 00 Brno, Czech Republic, E-mail: [email protected] Lenka Kouřimská, Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products, Department of Microbiology, Nutrition and Dietetics, Kamýcká 129, 165 21 Prague 6 – Suchdol, Czech Republic, E-mail: [email protected] Josef Skácel, Brno University of Technology, Faculty of Electrical Engineering and Communication, Department of Microelectronics, Technická 3058/10, 616 00 Brno, Czech Republic, E-mail: [email protected] Eva Vítová, Brno University of Technology, Faculty of Chemistry, MRC-laboratory of biotechnology and biomaterials research, Purkyňova 118, 612 00 Brno, Czech Republic, E-mail: [email protected] | |
utb.fulltext.dates | Received: 12 March 2017. Accepted: 19 June 2017. Available online: 14 July 2017 | |
utb.fulltext.references | Lukáčová, A., Golian, J., Massányi, P., Formicki, G. 2014. Lead concentration in meat and meat products of different origin. Potravinarstvo, vol. 8, no. 1, p. 43-47. https://doi.org/10.5219/334 Nation, J. L. 2015. Insect Physiology and Biochemistry. 3 rd ed. Boca Raton, FL, USA : CRC Press. 690 p. ISBN 1482247607, 9781482247602. Oonincx, D. G. A. B., van der Poel, A. F. B. 2011. Effects of diet on the chemical composition of migratory locusts (Locustamigratoria). Zoo Biology, vol. 30, no. 1, p. 9-16. https://doi.org/10.1002/zoo.20308 Park, J. B., Choi, W. H., Kim, S. H., Jin, H. J., Han, Y. S., Lee, Y. S., Kim, N. J. 2015. Developmental characteristics of Tenebrio molitor larvae (Coloptera: Tenebrionidae) in different instars. International Journal of Industrial Entomology, vol. 28, no. 1, p. 5-9. https://doi.org/10.7852/ijie.2014.28.1.5 Poma, G., Cuykx, M., Amato, E., Calaprice., Focant, J. F., Covaci, A. 2017. Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption. Food and Chemical Toxicology, vol. 100, p. 70-79. https://doi.org/10.1016/j.fct.2016.12.006 Regulation (EC) No. 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-products Regulation). OJ L 300, 21.10.2009, p. 1-33. Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.. OJ L 364/5, 20.12.2006, p. 5-24. Schroeckenstein, D. C., Meier-Davis, S., Bush, R. K. 1990. Occupational sensitivity to Tenebrio molitor Linnaeus (yellow mealworm). Journal of Allergy and Clinical Immunology, vol. 86, no. 2, p. 182-188. https://doi.org/10.1016/S0091-6749(05)80064-8 Simpson, S. J., Raubenheimer, D. 2012. The nature of nutrition: a unifying framework from animal adaptation to human obesity. New Jersey, NY : Princeton University Press. 239 p. ISBN 9780691145655. https://doi.org/10.1515/9781400842803 Soxhlet, F. 1879. Die gewichts analytische Bestimmung des Milch fettes. Dingler's Polytechnisches Journal, vol. 232, p. 461-465. van Huis, A., van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G., Vantomme, P. 2013. Edible insects: Future prospects for food and feed security. Rome, Italy : FAO UN, Forestry Department, 201 p. Veldkamp, T., van Duinkerken, G., van Huis, A., Lakemond, C. M. M., Ottevanger, E., Bosh, G., van Boekel, T. 2012. Insects as a sustainable feed ingredient in a pig poultry diets: a feasibility study. Lelystad : Wageningen UR Livestock Research, 48 p. Wang, H. C., Liao, H. Y., Chen, H. L. 2012. Tenebrio small-scale ecological farming feasibility study. In Advanced Materials Research, International Conference on Energy, Environment and Sustainable Development (ICEESD 2011). Stafa-Zurich, Switzerland : TRANS TECH PUBLICATIONS LTD. pp 267-270. ISBN:978-3-03785-267-5. Webster, J. 2016. Animal Welfare: Freedoms, Dominions and “A Life Worth Living”. Animals, vol. 6, no. 35, p. 1-6. https://doi.org/10.3390/ani6060035 Wu, S. X., Lin, M. T., Li, M. Y., Tang, X. K. 2009. Determination of some important technique parameters in the course of breeding Tenebrio molitor. Journal of Economic Animal, vol. 13, no. 1, p. 28-31. Xu, S. C., Gu, M. Z., Liu, X. W., Yang, L. L. 2012. Experimental Population Life Table of Tenebrio molitor at Different Temperatures. Journal of Henan Agricultural Sciences, vol. 3., p. 024. | |
utb.fulltext.sponsorship | The arcticle was supported by project no. FEKT-S-17-3934 Utilization of novel findings in micro and nanotechnologies for complex electronic circuits and sensor applications. | |
utb.scopus.affiliation | Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products, Kamýcká 129, Prague 6, Suchdol, Czech Republic; Brno University of Technology, Faculty of Electrical Engineering and Communication, Department of Microelectronics, Technická 3058/10, Brno, Czech Republic; Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, Zlin, Czech Republic; Mendel University in Brno, Faculty of Agronomy, Department of Zoology, Fisheries, Hydrobiology and Agriculture, Zemedelská 1, Brno, Czech Republic; Mendel University in Brno, Department of Information Technology, Zemědělská 1, Brno, Czech Republic; Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products, Department of Microbiology, Nutrition and Dietetics, Kamýcká 129, Prague 6, Suchdol, Czech Republic; Brno University of Technology, Faculty of Chemistry, MRC-laboratory of biotechnology and biomaterials research, Purkynova 118, Brno, Czech Republic |