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Effect of process parameters and methylcellulose supplementation on the properties of n-undecane emulsions

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dc.title Effect of process parameters and methylcellulose supplementation on the properties of n-undecane emulsions en
dc.contributor.author Egner, Pavlína
dc.contributor.author Kašpárková, Věra
dc.contributor.author Pavlačková, Jana
dc.contributor.author Sedlaříková, Jana
dc.contributor.author Pinďáková, Lucie
dc.relation.ispartof Journal of Dispersion Science and Technology
dc.identifier.issn 0193-2691 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2017
utb.relation.volume 38
utb.relation.issue 6
dc.citation.spage 775
dc.citation.epage 781
dc.type article
dc.language.iso en
dc.publisher Taylor and Francis Inc.
dc.identifier.doi 10.1080/01932691.2016.1194213
dc.relation.uri http://www.tandfonline.com/doi/abs/10.1080/01932691.2016.1194213
dc.subject Emulsion en
dc.subject methylcellulose en
dc.subject particle size en
dc.subject stability en
dc.subject stirring rate en
dc.description.abstract Study was made on the influence of processing parameters on droplet size during emulsification with an Ultra-Turrax homogenizer. Emulsions of undecane in water, stabilized with nonionic Igepals, were prepared at the optimum hydrophilic-lipophilic balance (HLB) of 11.5 and oil-to-water (O/W) ratio of 5/95; the sizes of emulsion droplets were measured at intervals from the commencement of emulsification. Results showed that the optimum emulsification conditions, as pertaining to minimum particle size, arose at 13 400 rpm and 20 minutes of Ultra-Turrax treatment. Additionally, effects exerted by the presence of methylcellulose, time and storage temperature on the emulsions were determined. Emulsions prepared at the optimal processing parameters revealed that the smallest particle sizes (lower than 200 nm) and the best emulsion stability were demonstrated at the oil/water ratios of 3/97 and 5/95, with 3% surfactant content, an HLB value of 10 to 11 and the storage temperature of 25°C, irrespective of the content of methylcellulose. © 2017 Tomas Bata University in Zlín. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1006895
utb.identifier.obdid 43877122
utb.identifier.scopus 2-s2.0-85007298968
utb.identifier.wok 000392416300002
utb.source j-scopus
dc.date.accessioned 2017-06-27T08:13:09Z
dc.date.available 2017-06-27T08:13:09Z
dc.description.sponsorship TBU in Zlin [IGA/FT/2016/006]; funds for specific academic research
utb.contributor.internalauthor Egner, Pavlína
utb.contributor.internalauthor Kašpárková, Věra
utb.contributor.internalauthor Pavlačková, Jana
utb.contributor.internalauthor Sedlaříková, Jana
utb.contributor.internalauthor Pinďáková, Lucie
utb.fulltext.affiliation Pavlína Egner, Věra Kašpárková, Jana Pavlačková, Jana Sedlaříková, Lucie Pinďáková Department of Fats, Surfactants and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic
utb.fulltext.dates Received 4 May 2016 Accepted 23 May 2016
utb.fulltext.sponsorship The authors are grateful to Dr. Karabanova L.V. (Institute of Macromolecular Chemistry) for providing the PU-based samples, as well as the recommendations regarding polymer synthesis.
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Fats, Surfactants and Cosmetics Technology
utb.fulltext.ou Department of Fats, Surfactants and Cosmetics Technology
utb.fulltext.ou Department of Fats, Surfactants and Cosmetics Technology
utb.fulltext.ou Department of Fats, Surfactants and Cosmetics Technology
utb.fulltext.ou Department of Fats, Surfactants and Cosmetics Technology
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