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dc.title | Effect of process parameters and methylcellulose supplementation on the properties of n-undecane emulsions | en |
dc.contributor.author | Egner, Pavlína | |
dc.contributor.author | Kašpárková, Věra | |
dc.contributor.author | Pavlačková, Jana | |
dc.contributor.author | Sedlaříková, Jana | |
dc.contributor.author | Pinďáková, Lucie | |
dc.relation.ispartof | Journal of Dispersion Science and Technology | |
dc.identifier.issn | 0193-2691 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2017 | |
utb.relation.volume | 38 | |
utb.relation.issue | 6 | |
dc.citation.spage | 775 | |
dc.citation.epage | 781 | |
dc.type | article | |
dc.language.iso | en | |
dc.publisher | Taylor and Francis Inc. | |
dc.identifier.doi | 10.1080/01932691.2016.1194213 | |
dc.relation.uri | http://www.tandfonline.com/doi/abs/10.1080/01932691.2016.1194213 | |
dc.subject | Emulsion | en |
dc.subject | methylcellulose | en |
dc.subject | particle size | en |
dc.subject | stability | en |
dc.subject | stirring rate | en |
dc.description.abstract | Study was made on the influence of processing parameters on droplet size during emulsification with an Ultra-Turrax homogenizer. Emulsions of undecane in water, stabilized with nonionic Igepals, were prepared at the optimum hydrophilic-lipophilic balance (HLB) of 11.5 and oil-to-water (O/W) ratio of 5/95; the sizes of emulsion droplets were measured at intervals from the commencement of emulsification. Results showed that the optimum emulsification conditions, as pertaining to minimum particle size, arose at 13 400 rpm and 20 minutes of Ultra-Turrax treatment. Additionally, effects exerted by the presence of methylcellulose, time and storage temperature on the emulsions were determined. Emulsions prepared at the optimal processing parameters revealed that the smallest particle sizes (lower than 200 nm) and the best emulsion stability were demonstrated at the oil/water ratios of 3/97 and 5/95, with 3% surfactant content, an HLB value of 10 to 11 and the storage temperature of 25°C, irrespective of the content of methylcellulose. © 2017 Tomas Bata University in Zlín. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1006895 | |
utb.identifier.obdid | 43877122 | |
utb.identifier.scopus | 2-s2.0-85007298968 | |
utb.identifier.wok | 000392416300002 | |
utb.source | j-scopus | |
dc.date.accessioned | 2017-06-27T08:13:09Z | |
dc.date.available | 2017-06-27T08:13:09Z | |
dc.description.sponsorship | TBU in Zlin [IGA/FT/2016/006]; funds for specific academic research | |
utb.contributor.internalauthor | Egner, Pavlína | |
utb.contributor.internalauthor | Kašpárková, Věra | |
utb.contributor.internalauthor | Pavlačková, Jana | |
utb.contributor.internalauthor | Sedlaříková, Jana | |
utb.contributor.internalauthor | Pinďáková, Lucie | |
utb.fulltext.affiliation | Pavlína Egner, Věra Kašpárková, Jana Pavlačková, Jana Sedlaříková, Lucie Pinďáková Department of Fats, Surfactants and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic | |
utb.fulltext.dates | Received 4 May 2016 Accepted 23 May 2016 | |
utb.fulltext.sponsorship | The authors are grateful to Dr. Karabanova L.V. (Institute of Macromolecular Chemistry) for providing the PU-based samples, as well as the recommendations regarding polymer synthesis. | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Department of Fats, Surfactants and Cosmetics Technology | |
utb.fulltext.ou | Department of Fats, Surfactants and Cosmetics Technology | |
utb.fulltext.ou | Department of Fats, Surfactants and Cosmetics Technology | |
utb.fulltext.ou | Department of Fats, Surfactants and Cosmetics Technology | |
utb.fulltext.ou | Department of Fats, Surfactants and Cosmetics Technology |