The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value

Juríková, Tünde; Ercişli, Sezai; Rop, Otakar; Mlček, Jiří; Balla, Štefan; Žitný, Rastislav; Sochor, Jiří; Hegedüsová, Alžběta; Benediková, Daniela; Ďurišová, Ľuba

dc.title	The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value	en
dc.title	Antocianinu{ogonek} kiekis sausmedžio (Lonicera kamtschatica) klonuose šaldymo metu, priklausomai nuo antioksidantinės ir maistinės vertės rodikliu{ogonek}	lt
dc.contributor.author	Juríková, Tünde
dc.contributor.author	Ercişli, Sezai
dc.contributor.author	Rop, Otakar
dc.contributor.author	Mlček, Jiří
dc.contributor.author	Balla, Štefan
dc.contributor.author	Žitný, Rastislav
dc.contributor.author	Sochor, Jiří
dc.contributor.author	Hegedüsová, Alžběta
dc.contributor.author	Benediková, Daniela
dc.contributor.author	Ďurišová, Ľuba
dc.relation.ispartof	Zemdirbyste
dc.identifier.issn	1392-3196 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2014
utb.relation.volume	101
utb.relation.issue	2
dc.citation.spage	215
dc.citation.epage	220
dc.type	article
dc.language.iso	en
dc.publisher	Lithuanian Institute of Agriculture
dc.identifier.doi	10.13080/z-a.2014.101.028
dc.relation.uri	http://www.zemdirbyste-agriculture.lt/1012_str28/
dc.subject	Anthocyanin	en
dc.subject	Antioxidant activity	en
dc.subject	Ascorbic acid	en
dc.subject	Dry matter	en
dc.subject	Freezing	en
dc.subject	Lonicera kamtschatica	en
dc.description.abstract	The aim of the study was to determine changes in anthocyanin content of 17 selected Klčov's clones of honeyberry (Lonicera kamtschatica (Sevast.) Pojark) during freezing at -18°C for 6 months and find out the relationship between anthocyanins and dry matter, sugar, organic acids and ascorbic acid content in fresh fruits by cluster analysis. Clones of honeyberry can be divided into three clusters according to dry matter, sugar, organic acids and total anthocyanin content and total antioxidant capacity. The total anthocyanin level measured in fresh samples was 5.96-19.80 mg 100 g-1 of fresh mass (FM). The scavenging effect of acidified 80% ethanol extracts on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical ranged from 30.03% to 41.13%. Anthocyanins displayed a negative weak correlation with total antioxidant capacity (R = -0.585).	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1003818
utb.identifier.obdid	43872012
utb.identifier.scopus	2-s2.0-84903610901
utb.identifier.wok	000339474400014
utb.source	j-scopus
dc.date.accessioned	2014-08-05T09:56:30Z
dc.date.available	2014-08-05T09:56:30Z
utb.contributor.internalauthor	Mlček, Jiří
utb.fulltext.affiliation	Tunde JURIKOVA1 , Sezai ERCIŞLI2 , Otakar ROP3 , Jiri MLCEK4 , Stefan BALLA1 , Rastislav ZITNY1 , Jiri SOCHOR5 , Alzbeta HEGEDUSOVA6, Daniela BENEDIKOVA7,Ľuba ĎURIŠOVÁ6 1 Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University Drazovska 4, Nitra, Slovakia 2 Atatürk University 25240 Erzurum, TurkeyE-mail: [email protected] 3 College of Business and Hotel Management Bosonožská 9, 625 00 Brno, Czech Republic 4 Tomas Bata University Namesti TGM 275, Zlin, Czech Republic 5 Mendel University Valtická 337, 691 44 Lednice, Brno, Czech Republic 6 Slovak Agriculture University Nitra, Slovakia 7 Plant Production Research Center Bratislavska cesta 122, 921 68 Piestany, Slovakia
utb.fulltext.dates	Received 02 08 2013 Accepted 12 03 2014
utb.fulltext.sponsorship	Author Jiri Sochor would like to express his thanks to CZ.1.07/2.3.00/30.0017 Postdocs in Biological Sciences
utb.fulltext.projects	CZ.1.07/2.3.00/30.0017
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.ou	-