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dc.title | Lutein - Významný karotenoid ve výživě člověka | cs |
dc.title | Lutein - An important carotenoid in human nutrition | en |
dc.contributor.author | Šivel, Miroslav | |
dc.contributor.author | Klejdus, Bořivoj | |
dc.contributor.author | Kráčmar, Stanislav | |
dc.contributor.author | Kubáň, Vlastimil | |
dc.relation.ispartof | Chemické listy | |
dc.identifier.issn | 0009-2770 Scopus Sources, Sherpa/RoMEO, JCR | |
dc.date.issued | 2013 | |
utb.relation.volume | 107 | |
utb.relation.issue | 6 | |
dc.citation.spage | 456 | |
dc.citation.epage | 463 | |
dc.type | article | |
dc.language.iso | cs | |
dc.publisher | Česká společnost chemická (ČSCH) | cs |
dc.relation.uri | http://www.chemicke-listy.cz/docs/full/2013_06_456-463.pdf | |
dc.description.abstract | Carotenoids are one of the most used natural colorants due to their non-toxic nature and wide occurrence. Carotenoids are commonly found in orange, yellow and green fruits and vegetables. Lutein is a yellow pigment ranking among carotenoids. Lutein occurs in green vegetables, fruits like mango and papaya, red paprika, alfalfa, algae, yellow corn, and marigold flower. In animals it occurs in egg yolks and also in the macular region of the eye retina. Humans are not able to synthesize lutein depending entirely on natural sources or dietary supplements. | en |
utb.faculty | Faculty of Technology | |
dc.identifier.uri | http://hdl.handle.net/10563/1003374 | |
utb.identifier.obdid | 43870220 | |
utb.identifier.scopus | 2-s2.0-84879717567 | |
utb.identifier.wok | 000324159300003 | |
utb.identifier.coden | CHLSA | |
utb.source | j-scopus | |
dc.date.accessioned | 2013-07-27T14:55:31Z | |
dc.date.available | 2013-07-27T14:55:31Z | |
utb.contributor.internalauthor | Šivel, Miroslav | |
utb.contributor.internalauthor | Kráčmar, Stanislav | |
utb.contributor.internalauthor | Kubáň, Vlastimil | |
utb.fulltext.affiliation | MIROSLAV ŠIVEL *a , BOŘIVOJ KLEJDUS b ; STANISLAV KRÁČMAR a a VLASTIMIL KUBÁŇ c a Ústav analýzy a chemie potravin, Fakulta technologická, Univerzita Tomáše Bati ve Zlíně, nám. T. G. Masaryka 275, 762 72 Zlín, b Ústav chemie a biochemie, Fakulta agronomická, Mendelova univerzita v Brně, Zemědělská 1, 613 00 Brno, c Ústav technologie a mikrobiologie potravin, Fakulta technologická, Univerzita Tomáše Bati ve Zlíně, nám. T. G. Masaryka 275, 762 72 Zlín *[email protected] | |
utb.fulltext.dates | Došlo 20.2.12 přepracováno 8.10.12 přijato 10.10.12. | |
utb.fulltext.sponsorship | - | |
utb.fulltext.projects | - | |
utb.fulltext.faculty | Faculty of Technology | |
utb.fulltext.ou | Food Analysis and Chemistry | |
utb.fulltext.ou | Department of Food Technology and Microbiology |