Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

Juríková, Tünde; Sochor, Jiří; Rop, Otakar; Mlček, Jiří; Balla, Štefan; Szekeres, Ladislav; Žitný, Rastislav; Zítka, Ondřej; Adam, Vojtěch; Kizek, René

dc.title	Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study	en
dc.contributor.author	Juríková, Tünde
dc.contributor.author	Sochor, Jiří
dc.contributor.author	Rop, Otakar
dc.contributor.author	Mlček, Jiří
dc.contributor.author	Balla, Štefan
dc.contributor.author	Szekeres, Ladislav
dc.contributor.author	Žitný, Rastislav
dc.contributor.author	Zítka, Ondřej
dc.contributor.author	Adam, Vojtěch
dc.contributor.author	Kizek, René
dc.relation.ispartof	Molecules
dc.identifier.issn	1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2012
utb.relation.volume	17
utb.relation.issue	8
dc.citation.spage	8968
dc.citation.epage	8981
dc.type	article
dc.language.iso	en
dc.publisher	MDPI AG	en
dc.identifier.doi	10.3390/molecules17088968
dc.subject	Ascorbic acid	en
dc.subject	Dry matter	en
dc.subject	Minerals	en
dc.subject	Non-traditional fruit species	en
dc.subject	Organic acids	en
dc.subject	Polyphenolic compounds	en
dc.description.abstract	Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tišňovský' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1002934
utb.identifier.rivid	RIV/70883521:28110/12:43867939!RIV13-MSM-28110___
utb.identifier.obdid	43868030
utb.identifier.scopus	2-s2.0-84865450430
utb.identifier.wok	000308211100022
utb.identifier.coden	MOLEF
utb.source	j-scopus
dc.date.accessioned	2012-09-17T16:22:15Z
dc.date.available	2012-09-17T16:22:15Z
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access	openAccess
utb.contributor.internalauthor	Rop, Otakar
utb.contributor.internalauthor	Mlček, Jiří
utb.fulltext.affiliation	Tunde Jurikova 1, Jiri Sochor 2,3,4, Otakar Rop 5, Jiří Mlček 5, Štefan Balla 1,, Ladislav Szekeres 1, Rastislav Žitný 1, Ondrej Zitka 2,3, Vojtech Adam 2,3,4 and Rene Kizek 2,3,4 1 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia; E-Mails: [email protected] (T.J.); [email protected] (L.S.); [email protected] (R.Ž.) 2 Karel Englis College, Sujanovo nam. 356/1, CZ-602 00, Brno, Czech Republic; E-Mail: [email protected] (J.S.); [email protected] (O.Z.); [email protected] (V.A.); [email protected] (R.K.) 3 Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic 4 Central European Institute of Technology, Brno University of Technology, Technicka, 3058/10, CZ-616 00 Brno, Czech Republic 5 Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic; E-Mails: [email protected] (O.R.); [email protected] (J.M.) Author to whom correspondence should be addressed; E-Mail: [email protected].
utb.fulltext.dates	Received: 24 May 2012 in revised form: 14 July 2012 Accepted: 16 July 2012 Published: 27 July 2012
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utb.fulltext.sponsorship	This project was supported by SIX research centre CZ.1.05/2.1.00/03.0072 and grant VSKE IGA 2012.
utb.fulltext.projects	CZ.1.05/2.1.00/03.0072
utb.fulltext.projects	VSKE IGA 2012